Allez Alps - catered chalet cuisine

home > winter > cuisine

Catered chalets

Catered ski chalet cuisine
We have never met a catered chalet customer that doesn't consider the food to be one of the most important aspects. We cater for all dietary requirements and use the best local ingredients. Our menus are varied and include the popular regional dishes "Raclette" and "Tartiflette".
	A typical days menu would be: Cooked breakfast of egg and bacon with cereals, yogurts, bread and jams, fruit juice, tea and coffee Après-ski snack of home baked cake or quiche with tea, coffee or squash A four course home cooked meal served on large oak refectory tables (Example menu 1) (Example menu 2) If required, early children's tea comprising Home made Chicken Gougons with fresh vegetable and potato wedges Home made Chocolate Mousse Choice of fruit drinks.
We are experienced in catering for a wide range of dietary needs, please notify us at the time of booking.
Guests celebrating Christmas with us will have a full traditional English turkey dinner preceded by canapes and followed by a choice of deserts including Christmas pudding. The table is decorated with crackers and gifts and naturally children eat with adults. There are children and adult games too. On New Year's Eve it's party night. We offer a buffet supper on New Year's Eve with a choice of hot and cold dishes and deserts.

About Us | Site Map | Privacy Policy | Contact Us | ©2008 John Coote